Hey Sugar Cake Company – Hernando, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (662) 469-4058 to check today's hours. Know the hours? Send them to us.

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117 W Commerce St, Hernando, MS 38632

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Address117 W Commerce St, Hernando, MS 38632

Phone(662) 469-4058

StyleCake shop

CountyDeSoto County

Time zoneCentral Time

From city center0.3 mi west

About Hey Sugar Cake Company

You will find Hey Sugar Cake Company at 117 W Commerce St in Hernando, about 0.3 mi west of central Hernando.

Hernando has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,060 residents. Nearest alternative: Wild Cultures Sourdough Bakery at 127 W Commerce St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Hernando open in the early morning, but phoning (662) 469-4058 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Hernando	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.